Well fat covered and deeply marbled, this neck roast is perfect for a cozy braise or stuffing in Pierogi, Ravioli or just atop risotto. This is the quintessential braising item of our lambs and one not to be missed. Approximately 3.5 lbs per neck
Order now for shipping anywhere in the lower 48. Born, raised and processed right here in the Midwest. Product of the USA.
